Now, let me clarify – I’m no Michelin star chef, and my culinary skills might not make Gordon Ramsay give me a handshake, but I do really enjoy being in the kitchen! Get ready to chuckle and possibly question my sanity as I share these random recipes straight from my chaotic kitchen. So, buckle up, because I’m about to share all the recipes in my scattered pantry.
Now, let me clarify – I’m no Michelin star chef, and my culinary skills might not make Gordon Ramsay give me a handshake, but I do really enjoy being in the kitchen! Get ready to chuckle and possibly question my sanity as I share these random recipes straight from my chaotic kitchen. So, buckle up, because I’m about to share all the recipes in my scattered pantry.
This is my all-time favorite roast recipe. It comes out perfectly tender every time and it makes the perfect Sunday dinner for any size of family… of course, depending on what size roast you buy! You can use the drippings from the roast as au jus or even gravy with one simple addition of cream of chicken soup. I also like to use the leftover shredded roast as French dip sandwiches on homemade baguettes! Yummy!